The Role of ISO 22000 and FSSC 22000 in Global Food Supply Chains
Unsafe food affects 600 million people annually, making robust food safety standards critical. ISO 22000 provides a global foundation for food safety management, while FSSC 22000 builds on it with additional safeguards, widely recognized across the food industry. These certifications ensure safety across the entire supply chain—from farms to restaurants—while boosting market access, customer trust, and operational efficiency.
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