Tile Cutting 101: Prevent Chips with the Right Technique
Even when dealing with hard porcelain or glazed tiles, you can avoid chips by selecting the correct blade and applying the right cutting technique. Use a continuous-rim diamond blade on a wet saw while ensuring constant water flow to cool the blade. Support your tile fully and move it slowly through the cut, maintaining a steady pressure for precision. Masked lines help protect the glaze from tear-out, especially on delicate designs. Once the cut is done, finish with a polishing stone or hand pad to smooth any roughness and reveal a clean, sharp edge.
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